RESERVATIONS

We offer a Gourmet Menu

• 4 courses, $45, including 2 starters, a main course and a dessert

• 3 courses, $38, including 1 starter, a main course and dessert

À la carte

(The a la carte menu, breakfasts and lunch is only for those who stay here)

• Just the main course $20

• Dessert $9

  *The Starters and Dessert are Surprises from the Chef, you only have to choose the main course -1 choice, 2-3 people -2 choices, 4-5 people -3 choices, 6 people and more (Minimum 2 have same dishes)
  

LA GULA menu

Main Dishes (with a starter and surprise dessert from the chef)

Lamb Chops, Mint Butter, served with Couscous, Grilled Vegetables and Vegetable Broth with Chickpeas

Langoustines on the Grill, served on a Nest of Tagliatelle with Sicilian sauce. Parmesan and Fresh Parmesan Tile

Langoustines on the Grill with a sauce of Coconut Milk, lemongrass, and grilled pepper, served with Jasmine Rice and Vegetables of the Day

Grilled Marinated Salmon Fillet, Teriyaki sauce, served with Jasmine Rice and Vegetables of the Day

Beef Filet Mignon with a creamy Dijon Mustard or Blue Cheese, or Mushroom sauce, served with Potatoes and Vegetables of the Day

Pork Filet Mignon wrapped in Bacon, stuffed with Prunes and Cream Cheese, Port and Blackberry sauce, served with Potatoes and Vegetables of the Day

Crispy Duck Breast (+3$), Guava Sauce, Carrots Cream with Ginger, Glaced Carrots, Sauteed Potatoes with Rosemary

Crispy Fish Fillet, in Filo Pastry, filled with Cream Cheese and Spinach, Creamy Leeks and Champagne Sauce, served with Potato and Vegetables of the Day

Grilled Chicken Fillet, Creamy Leek, Basil and Parmesan Sauce, served with Jasmine Rice and Vegetables of the Day.

Dessert with Homemade Ice Cream.

Vegetarian and Vegan Gourmet Menu (Vegetarian and Vegan Starters also available)

Couscous with Roasted Vegetables and Vegetable Broth with Chickpeas (Vegan)

Crispy Filo Pastry, Stuffed with Spinach, Zucchini and Cream Cheese, Creamy Lemon Sauce and Dijon Mustard, Served with Sauteed Potatoes and Vegetables of the Day (Vegan with Tofu, without Cream Cheese and Sauce without Cream)

Tagliatelle with Sicilian Sauce, Lentil and Mushroom balls, Fresh Parmesan and Parmesan Tile (Vegan, no Parmesan)

Shepherd pie with Lentils, Vegetables and Mashed Potatoes, House Ketchup and Fresh Salad (Vegan)

Sauteed Vegetables and Marinated Tofu, on Rice Vermicelli with Coconut and Peanut Sauce (Vegan)

Lunch menu served with Homemade Chips and Salad $15

Chicken or Fish or Vegetable Fajitas (Vegan or Vegetarian with Cheese)

Chicken or Smoked Tuna or Vegetable Wraps (Vegan or Vegetarian with Cheese)

Smoked Salmon on a Coconut Bread, with Cream Cheese, Onions, Capers and Lemon

Hamburger with Beef, Bacon, Ham, Fried Onions and Cheese Falafel

Hamburger, Fried Onions (Vegan or Vegetarian with Cheese Fried Fish)

Hamburger Chicken

Fish Fingers

Chicken kebab

Gourmet breakfast menu served with homemade yogurt with Fruits and Granolas $16

Crêpe with Ham, Cheese and Eggs*

Eggs Benedict, Ham and Bacon*

Tortilla Espanola, Ham and Vegetables*

Pain Perdu with Chocolate*

Egg, Ham and Bacon Burger*

Ranchero eggs gratinated (spicy tomato sauce, black beans, cheese)*

Baked eggs to taste (Scrambled, Fried or Omelette) with Bacon*

*everything can be vegetarian

Vegan Menu

Tofu, Scrambled Egg style

Toast with Jams

Vegetable sandwich

Tortillas with Spicy Tomato Sauce, Black Beans and Sauteed Vegetables

Fresh Fruit Juice, Coffee or tea